Baked Pumpkin Fritters
- YIELDS
- 36
- COOK TIME
- 15 Min
If the word "fritter" gets your taste buds excited, then you're going to love this healthy recipe for Baked Pumpkin Fritters. Serve these low-carb bites as a seasonal veggie side dish or top 'em with a little reduced-fat cream cheese for a sweet & spicy dessert.
What You'll Need
- 1 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoon chili powder
- 1 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 (15-ounce) can pure pumpkin
- 2 eggs
- 1/2 cup reduced fat milk
- 2 tablespoons margarine, melted
What to Do
- Preheat oven to 350 degrees F. Coat rimmed baking sheets with cooking spray.
- In a large bowl, whisk flour, baking powder, chili powder, onion powder, cayenne pepper, and salt.
- In a medium bowl, whisk pumpkin, eggs, milk, and margarine. Add to dry mixture and stir just until combined. Drop batter by tablespoonfuls onto baking sheet.
- Bake 15 minutes, or until golden brown on bottom. Serve warm.
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Nutritional InformationShow More
Servings Per Recipe: 36
- Amount Per Serving % Daily Value *
- Calories 35
- Calories from Fat 9.5
- Total Fat 1.1g 2 %
- Saturated Fat 0.3g 1 %
- Trans Fat 0.1g 0 %
- Protein 1.2g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 11mg 4 %
- Sodium 79mg 3 %
- Total Carbohydrates 5.3g 2 %
- Dietary Fiber 0.5g 2 %
- Sugars 0.6g 0 %
