Turkey Pot Pie

SERVES: 12

COOK TIME: 35 Min

It can be hard to find great comfort food when you're on a diabetes diet, which is why the Test Kitchen put together this hot and hearty Turkey Pot Pie! We used lighter ingredients, but made sure it kept the ultimate comfort food quality. And you won't believe how quick and easy this is to make! It's an easy, hearty, and must-have comfort food favorite!

What You'll Need

2 slices (1/2-inch thick each) cooked deli turkey meat, cut into 1/2-inch chunks
2 cups frozen mixed vegetables, thawed
8 ounces mushrooms, sliced
1 cup refrigerated or frozen diced potatoes (thawed if frozen)
1 tablespoon canola oil
2 tablespoons all-purpose flour
1 3/4 cup fat-free reduced-sodium chicken broth
1/2 teaspoon dried thyme leaf
1/4 teaspoon salt
1/8 teaspoon black pepper
8 sheets phyllo dough, thawed
Cooking spray

What to Do

Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine turkey, mixed vegetables, mushrooms, and potatoes; mix well and set aside.
In a medium saucepan over medium heat, heat oil; add flour and cook 1 minute, whisking constantly. Stir in broth, thyme, salt, and pepper and heat until sauce thickens. Pour over turkey mixture; mix well. Place in prepared baking dish.
Coat 2 sheets of phyllo dough with cooking spray and place on top of turkey mixture, overlapping if necessary. Repeat with remaining dough.
Bake 30 to 35 minutes or until golden brown and heated through.

More Comfort Favorites!

If you love our Turkey Pot Pie you're going to salivate over this hearty Beefy Cabbage Skillet, and you've got to try this Weeknight Skillet Shepherd's Pie! It's a meal so full of flavor, everyone will want it again and again!
What's more comforting than a casserole dish? Our Cheesy Chile Bake is 5-stars of yum! Plus, you're gonna love the creamy-goodness in our Country Broccoli Chicken Casserole!
We've got over 150 recipes in our ADA Approved "Guilt-Free Comfort Favorites" cookbook! There's a comfort recipe for every occasion. Make sure to buy yours now!

Up Next:

Healthy Baked Chicken Recipes

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 134
Calories from Fat 30
Total Fat 3.3g 5 %
Saturated Fat 0.4g 2 %
Trans Fat 0.0g 0 %
Protein 8.5g 17 %

Amount Per Serving % Daily Value *
Cholesterol 21mg 7 %
Sodium 594mg 25 %
Total Carbohydrates 18g 6 %
Dietary Fiber 2.4g 10 %
Sugars 2.0g 0 %

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lrowe150 0075426

Mar 04, 2020

If I used regular potatoes cut in cubes, should I cook them first?

Test Kitchen Team

Mar 06, 2020

Hi there! Yes you need to boil potatoes for 15 to 20 minutes or fork tender before adding to ingredients.

dcos 8236415

Oct 21, 2016

My hubby loves pot pies, but he prefers a bottom crust as well a top. Would the phyllo dough get soggy if used as a bottom crust as well as top?

Test Kitchen Team

Oct 24, 2016

Hello! Unfortunately, the phyllo dough cannot be used as a bottom crust, since it would get soggy and would not rise. If you'd like a bottom crust, you can try using a pie crust for the bottom, instead. Enjoy!