Turkey Meat Loaf Supreme
- SERVES
- 10
- COOK TIME
- 1 Hr 15 Min
Our Turkey Meat Loaf Supreme has all the right seasonin's to make it a hit at your next family dinner. They'll love it so much, we bet there won't be any leftovers!
What You'll Need
- 3/4 cup quick cooking oats
- 1/2 cup skim milk
- 2 pounds ground turkey breast
- 1/2 cup chopped onion
- 1/2 red bell pepper, chopped
- 2 eggs
- 2 teaspoons Worcestershire sauce
- 1 (8-ounce) can tomato sauce, divided
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- Parmesan cheese for sprinkling (optional)
What to Do
- Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
- In a small bowl, mix oats and milk; set aside. In a large bowl, combine turkey, onion, bell pepper, eggs, Worcestershire sauce, 1/2 cup tomato sauce, oregano, garlic powder, salt, and pepper. Add oat mixture; mix well.
- Place mixture on prepared baking sheet and form into a loaf. Pour remaining sauce over meat loaf and sprinkle with Parmesan cheese, if desired.
- Bake 1-1/4 hours, or until no longer pink in center. Remove from oven and let rest 5 minutes before slicing.
Up Next:
Read NextSweet Potato-Crowned Turkey Muffins
Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 176
- Calories from Fat 74
- Total Fat 8.2g 13 %
- Saturated Fat 2.2g 11 %
- Trans Fat 0.1g 0 %
- Protein 20g 41 %
- Amount Per Serving % Daily Value *
- Cholesterol 100mg 33 %
- Sodium 319mg 13 %
- Total Carbohydrates 5.6g 2 %
- Dietary Fiber 1.0g 4 %
- Sugars 2.3g 0 %
Your Recently Viewed Recipes
kwittfoth 0248492
Apr 17, 2014
It is better as a leftover. The first time I ate it, I thought I did not really like it. The next day I had a slice for lunch microwaved to warm and it was better I thought
karinh1945 8179952
Mar 11, 2014
I have been using ground turkey for every recipe that's asks for ground beef for a very long time and love it. Once seasoned you can't tell the difference.
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