Barbecued Turkey Loaves
- SERVES
- 6
- COOK TIME
- 35 Min
If you or someone in your family has a craving for meatloaf, why not give Barbecued Turkey Loaves a shot for a healthy, yet still incredibly tasty, alternative? We think it could be a new dinnertime favorite!
What You'll Need
- Cooking spray
- 6 tablespoons barbecue sauce, divided*
- 2 tablespoons water
- 2/3 cup quick-cooking or old-fashioned rolled oats
- 2 egg whites, lightly beaten
- 2 teaspoons chili powder*
- 2 teaspoons Worcestershire sauce*
- 1/2 teaspoon salt
- 1 pound ground turkey breast
- 1 small onion, finely chopped
- 1/2 medium red or green bell pepper, chopped
What to Do
- Preheat the oven to 375 degrees. Coat a 9 x 13-inch baking dish with cooking spray.*
- In a large bowl, combine 3 tablespoons barbecue sauce and the water. Add the oats, egg whites, chili powder, Worcestershire sauce, and salt; mix well. Add the turkey, onion, and bell pepper; mix well.
- Form the mixture into six oval-shaped meat loaves, and place in the baking dish; bake for 30 minutes.
- Spread the remaining 3 tablespoons barbecue sauce over the tops and bake for 5 more minutes, or until the meat loaves are cooked through and the juices run clear.
Notes
Switch up the taste each time you make these by using a different brand or flavor of barbecue sauce--smoky one time, zesty the next, and so on!
Read NextSweet Potato-Crowned Turkey Muffins
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 169
- Calories from Fat 57
- Total Fat 6.3g 10 %
- Saturated Fat 1.6g 8 %
- Trans Fat 0.1g 0 %
- Protein 17g 34 %
- Amount Per Serving % Daily Value *
- Cholesterol 52mg 17 %
- Sodium 422mg 18 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 1.2g 5 %
- Sugars 5.4g 0 %
Your Recently Viewed Recipes
SpicyGirl
Jun 08, 2016
Very tasty. No one even suspected it wasn't beef and were surprised after dinner when I told them it was turkey. I surrounded the meatloaves with seasoned potatoes and carrots and increased the cooking time by about 20 minutes. It made a quick and easy one-dish dinner. Will be keeping this recipe to make again. The leftovers heated up really good too.
swylie7820 7176936
May 02, 2013
I made this last night and it was delicious, even picky husband loved it.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.