Classic Beef Stew

SERVES: 6

COOK TIME: 2 Hr

When the weather cools off, it's time to whip out the soup pots and our favorite beef stew recipe! Our Classic Beef Stew is comfy, cozy, and made to for those crisp days when you want to warm up a little. It's a hearty dish made with fresh veggies, stew meat, and homey flavors! Your taste buds will be happy for the cold weather, because it means they get their warm, comfort favorites again and again!

What You'll Need

2 tablespoons all-purpose flour
1 pound beef stew meat, cut into 1-inch chunks
1 tablespoon olive oil
1 (8-ounce) can tomato sauce
3 cups water
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
2 zucchini, cut into 1/2-inch chunks
3 carrots, cut into 1/2-inch chunks
1 onion, cut into chunks
1 teaspoon browning and seasoning sauce

What to Do

Place the flour in a shallow dish; add the beef chunks, and toss to coat completely.
In a soup pot, heat the oil over medium-high heat. Add the beef; sauté for 8 to 10 minutes or until browned on all sides.
Add the tomato sauce, water, rosemary, salt, and pepper; mix well and bring to a boil. Reduce the heat to low, cover, and simmer for 1 hour.
Add the remaining ingredients, increase the heat to high and return to a boil. Reduce the heat to low; simmer for 50 to 60 minutes, or until the beef and vegetables are tender, stirring occasionally.

More Comfort Recipes

Now that you've got your new favorite beef stew recipe, check out our Butternut Squash Mac and Cheese for a creamy delight and One-Pot Comfort Shepherd's Pie is a weeknight meal that the whole family will love!
It's time to warm up with desserts! You'll love our Ooey Gooey Marbled Brownies or this traditional Crustless Apple Pie!

Up Next:

Healthy Beef Stews

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 178
Calories from Fat 71
Total Fat 7.9g 12 %
Saturated Fat 2.5g 12 %
Trans Fat 0.0g 0 %
Protein 17g 34 %

Amount Per Serving % Daily Value *
Cholesterol 47mg 16 %
Sodium 655mg 27 %
Total Carbohydrates 9.5g 3 %
Dietary Fiber 2.1g 8 %
Sugars 4.6g 0 %

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luck1293 1844011

Dec 13, 2019

What can I replace the zucchini with? I only like zucchini baked.

Test Kitchen Team

Dec 16, 2019

Hi there! Zucchini can be replaced with potato chunks, brussel sprouts , or frozen peas. If using frozen peas add the last 15 minutes of cooking time. Hope this helps!

Test Kitchen Team

Nov 12, 2018

Hi there! You add it in step 4, when it says "add the remaining ingredients." Enjoy!

hinesd70 3305896

Nov 11, 2018

When do you add the browning and seasoning sauce