Weeknight Tomato-Beef Soup
- SERVES
- 7
- COOK TIME
- 20 Min
After a hectic day, you can look forward to simmering this homemade Weeknight Tomato-Beef Soup quick as can be. This low-carb soup recipe has great taste, and nutrition, too!
What You'll Need
- 1 3/4 cup reduced-sodium beef broth
- 2 cups reduced-sodium tomato juice
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh or teaspoon crushed basil
What to Do
- In a large saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat to low, cover, and simmer 4 to 5 minutes, or until heated through.
Notes
Read NextShortcut Chicken Soup & Dumplings
Nutritional InformationShow More
Servings Per Recipe: 7
- Amount Per Serving % Daily Value *
- Calories 19
- Calories from Fat 0.3
- Total Fat 0.0g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 1.8g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 193mg 8 %
- Total Carbohydrates 3.5g 1 %
- Dietary Fiber 0.3g 1 %
- Sugars 2.6g 0 %
