Baked Potato Soup

SERVES: 4

COOK TIME: 20 Min

There's nothing like a hearty, steaming bowl of soup to satisfy and comfort. That's why our delicious, creamy Baked Potato Soup might be just what you need!

What You'll Need

1/4 cup chopped onion
1/2 cup chopped celery
1 (10-3/4-ounce) can Healthy Request Cream of Celery Soup
1 (12-ounce) can evaporated nonfat milk
2 cups diced unpeeled baked potatoes
2 tablespoons bacon bits
3/4 cup shredded reduced fat Cheddar cheese
1/4 teaspoon black pepper

What to Do

Coat a large saucepan with cooking spray. Over medium-high heat, saute onion and celery 5 minutes, or until tender.
Add celery soup. evaporated skim milk, potatoes, and bacon bits; mix well to combine. Lower heat and simmer 10 minutes, stirring occasionally. Stir in Cheddar cheese and black pepper and continue to simmer 5 minutes, or until cheese is melted, stirring often.

Notes

To make this Baked Potato Soup recipe gluten-free, use a gluten-free cream of celery soup.

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 245
Calories from Fat 54
Total Fat 6.1g 9 %
Saturated Fat 3.2g 16 %
Trans Fat 0.0g 0 %
Protein 17g 33 %

Amount Per Serving % Daily Value *
Cholesterol 18mg 6 %
Sodium 467mg 19 %
Total Carbohydrates 33g 11 %
Dietary Fiber 3.0g 12 %
Sugars 12g 0 %

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Denjo

Nov 02, 2020

Made today. Very easy to make but pretty thick when it's done. Just added 1/4 cup 2% and its Delicious. Thank you

drivingdbus 310971 3

Jan 25, 2019

will this soup be on the thick side that's what i am looking for. It seems simple enough for an older man to make that burns water when he boils so ill give this a shot

Test Kitchen Team

Jan 25, 2019

Hi there! This should be on the thicker side! Enjoy!

kelly3700 8787217

Jan 19, 2017

How do you suggest making this lower sodium?

Test Kitchen Team

Jan 20, 2017

Hi there! If you would like to make this low sodium, the Test Kitchen suggests removing the bacon in this recipe as well as reducing the amount of cheese. Enjoy!

grammaof5

Sep 29, 2015

What can you use in place of the celery soup as it is not gluten free?

Test Kitchen Team

Sep 30, 2015

The easiest way to make this recipe gluten-free is to use a gluten-free cream of celery soup. Brands like Healthy Valley, Pacific Foods, and Amy's all make a gluten-free version. You should be able to find these in your local grocery or health foods store. :)

hendbo1116 3635502

Sep 23, 2015

can you adjust recipe from serving 30, to serve 6

fredhomer 9960735

Sep 23, 2015

The recipe serves 4