Tomato-Basil Soup
- SERVES
- 6
- COOK TIME
- 10 Min
Is it possible to simmer up a pot of homemade Tomato-Basil Soup in no time? You bet it is! Best part? This lighter version is a no-sacrifice diabetic soup recipe you'll love.
What You'll Need
- 1 bottle (46-ounce) reduced-sodium vegetable juice
- 1 teaspoon dried basil
- 1/8 teaspoon ground red pepper
- 1/4 teaspoon garlic powder
What to Do
- Pour vegetable juice into a medium saucepan. Stir in basil, red pepper, and garlic powder. Bring to a boil, reduce heat to low, and simmer about 5 minutes.
Notes
Read NextBroccoli Cheddar Soup
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 52
- Calories from Fat 2.2
- Total Fat 0.2g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 1.4g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 162mg 7 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 1.9g 8 %
- Sugars 8.8g 0 %
