Snappy Veggie Soup
- SERVES
- 6
- COOK TIME
- 20 Min
This quick-to-fix vegetable soup is so good for you! Snappy Veggie Soup is perfect for when you want to sip something warm on a chilly night.
What You'll Need
- 5 1/4 cups 98% fat-free chicken broth
- 2 tablespoons chopped fresh parsley
- 1 package (16-ounce) frozen vegetables for soup mix (tomatoes, potatoes, corn, carrots, butter beans, okra, green beans, onions, celery)
What to Do
- In a soup pot, bring broth to a boil.
- Stir in parsley and frozen vegetables. Reduce heat to low and simmer 15 to 20 minutes, or until flavors are well blended, stirring occasionally.
Notes
Read NextZesty Cabbage Soup
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 56
- Calories from Fat 0.1
- Total Fat 0.0g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 2.7g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 67mg 3 %
- Total Carbohydrates 9.5g 3 %
- Dietary Fiber 1.9g 8 %
- Sugars 2.9g 0 %
