Snappy Veggie Soup
- SERVES
- 6
- COOK TIME
- 20 Min
This quick-to-fix vegetable soup is so good for you! Snappy Veggie Soup is perfect for when you want to sip something warm on a chilly night.
What You'll Need
- 5 1/4 cups 98% fat-free chicken broth
- 2 tablespoons chopped fresh parsley
- 1 package (16-ounce) frozen vegetables for soup mix (tomatoes, potatoes, corn, carrots, butter beans, okra, green beans, onions, celery)
What to Do
- In a soup pot, bring broth to a boil.
- Stir in parsley and frozen vegetables. Reduce heat to low and simmer 15 to 20 minutes, or until flavors are well blended, stirring occasionally.
Notes
Read NextShortcut Chicken Soup & Dumplings
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 56
- Calories from Fat 0.1
- Total Fat 0.0g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 2.7g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 67mg 3 %
- Total Carbohydrates 9.5g 3 %
- Dietary Fiber 1.9g 8 %
- Sugars 2.9g 0 %
