Round 'Em Up Bean Soup
- SERVES
- 11
- PREP
- 5 Min
- COOK TIME
- 40 Min
Some like it hot, and some don't, so if you want to turn down the heat in our hearty Round 'Em Up Bean Soup, simply use a mild-flavored sausage.
What You'll Need
- 1 teaspoon olive oil
- 1 pound hot Italian turkey sausage, casings removed
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3 (15.5-ounce) cans Great Northern beans, undrained
- 3 1/2 cups reduced-sodium chicken broth
- 1 (14-ounce) can diced tomatoes, undrained
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
What to Do
- In a large soup pot, heat oil over medium-high heat. Add sausage, onion, and garlic, and cook 5 to 6 minutes, or until no pink remains in sausage, stirring frequently to break it up.
- Add remaining ingredients and bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 30 minutes.
Notes
Read NextZesty Cabbage Soup
Nutritional InformationShow More
Servings Per Recipe: 11
- Amount Per Serving % Daily Value *
- Calories 225
- Calories from Fat 43
- Total Fat 4.8g 7 %
- Saturated Fat 1.7g 8 %
- Trans Fat 0.0g 0 %
- Protein 17g 35 %
- Amount Per Serving % Daily Value *
- Cholesterol 12mg 4 %
- Sodium 278mg 12 %
- Total Carbohydrates 30g 10 %
- Dietary Fiber 6.6g 26 %
- Sugars 1.6g 0 %
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