In-a-Wink Chicken Soup
- SERVES
- 8
- COOK TIME
- 15 Min
In a hurry for some chicken soup? Our fat-free and delicious In-a-Wink Chicken Soup is chock full of lots of healthy veggies, sure to earn you lots of tasty thanks when you ladle it up.
What You'll Need
- 1 cup frozen chopped onion, celery, bell pepper and parsley blend
- 5 1/4 cups reduced-sodium fat-free chicken broth
- 1 (10-ounce) package frozen mixed vegetables (corn, carrots, peas, green beans)
- 2 cups chopped cooked chicken breast
What to Do
- Coat a soup pot with cooking spray. Add onion mixture and cook over medium heat until tender. Add chicken broth and bring to a boil. Stir mixed vegetables into broth and return to a boil.
- Reduce heat to slow boil and continue cooking about 6 minutes, or until vegetables are tender. Stir in chicken and cook just until heated through.
Notes
Read NextShortcut Chicken Soup & Dumplings
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 90
- Calories from Fat 13
- Total Fat 1.4g 2 %
- Saturated Fat 0.4g 2 %
- Trans Fat 0.0g 0 %
- Protein 13g 27 %
- Amount Per Serving % Daily Value *
- Cholesterol 30mg 10 %
- Sodium 85mg 4 %
- Total Carbohydrates 5.4g 2 %
- Dietary Fiber 1.4g 6 %
- Sugars 0.4g 0 %
