Asian Chicken Soup
- SERVES
- 5
- COOK TIME
- 5 Min
This simple chicken soup takes on a Far East flair when we add some soy sauce and chopped scallion to the broth. Our diabetic Asian Chicken Soup is a 4-ingredient fave!
What You'll Need
- 1 container (32-ounce) reduced-sodium, fat-free chicken broth
- 1 tablespoon reduced-sodium soy sauce
- 1 cup shredded cooked chicken breast
- 2 tablespoons chopped scallion
What to Do
- In a large saucepan, bring broth and soy sauce to a boil. Add chicken, reduce heat to medium-low, and cook about 5 minutes, or until heated through. Stir in scallions and serve.
Notes
Read NextZesty Cabbage Soup
Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 80
- Calories from Fat 19
- Total Fat 2.2g 3 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 13g 26 %
- Amount Per Serving % Daily Value *
- Cholesterol 24mg 8 %
- Sodium 199mg 8 %
- Total Carbohydrates 2.8g 1 %
- Dietary Fiber 0.1g 0 %
- Sugars 0.4g 0 %
