Old-Fashioned Shrimp Boil

SERVES: 6

SERVING SIZE: 3 shrimp, 2 kielbasa pieces, 1 piece of corn, and 2 potato quarters

COOK TIME: 20 Min

If you've never had a shrimp boil recipe, then this is the place to start! Our Old-Fashioned Shrimp Boil brings all the flavors of shrimp, veggies, and kielbasa to the table. It's got all the southern flavors you love, and it's been lightened up for a diabetes-diet!

What You'll Need

8 cups water
1/2 tablespoon seafood seasoning (like Old Bay)
1/8 teaspoon cayenne pepper
4 cloves garlic
1/2 pound turkey kielbasa sausage, cut into1-1/2-inch pieces
3 red potatoes, cut in quarters
1 onion, cut into chunks
2 ears corn, cut into 3-inch pieces
12 ounces jumbo shrimp, unpeeled

What to Do

In a 6-quart soup pot over high heat, combine water, seafood seasoning, cayenne pepper and garlic; bring to a boil. Add keilbasa, potatoes, onion, and corn.
Cook 10 to 15 minutes or until potatoes are fork-tender.
Add the shrimp and cook 2 to 3 minutes or until shrimp are pink.
Strain the stew, reserving the broth for dunking. Serve immediately, along with bowls of the broth.

Test Kitchen Tip

Love our shrimp boil recipe? We do too! For more yummy shrimp ideas check out our Island Shrimp Skewers and, if you're feeling a bit adventurous, try our Sweet 'n' Sassy Shrimp!
Change it up a bit with our Lemon-Lovers' Scallops or really impress the guests with our Scrumptious Crab Cakes! It's a 5 star recipe for a very delicious reason!