Down in The Bayou Shrimp
- SERVES
- 4
- COOK TIME
- 15 Min
Our Down in The Bayou Shrimp recipe can be as tongue tingling as you like. Simply adjust the amount of the flavor-packed hot pepper sauce to your liking and get ready to enjoy this healthy and hearty dish soon!
What You'll Need
- 1 (12-ounce) package frozen seasoning blend (onions, celery, peppers, parsley), thawed
- 1 cup sliced fresh mushrooms
- 1 (14-ounce) can diced tomatoes with liquid
- 1 pound fresh, peeled and deveined shrimp
- Hot pepper sauce to taste
What to Do
- In a medium skillet, cook seasoning blend and mushrooms over medium heat, until vegetables are tender and liquid is evaporated, stirring occasionally. Add tomatoes and simmer 15 to 20 minutes.
- Add shrimp and hot pepper sauce and cook until shrimp turn pink and are tender.
Notes
Read NextSweet 'n' Sassy Shrimp
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 132
- Calories from Fat 11
- Total Fat 1.2g 2 %
- Saturated Fat 0.1g 1 %
- Trans Fat 0.0g 0 %
- Protein 17g 34 %
- Amount Per Serving % Daily Value *
- Cholesterol 143mg 48 %
- Sodium 710mg 30 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 1.8g 7 %
- Sugars 6.8g 0 %
