Homemade Bread Crumbs
- SERVES
- 8
- COOK TIME
- 40 Min
Homemade Bread Crumbs made from healthy light-style wheat bread are so much better for us than store-bought. The fresh taste and texture and the ease of making them, will surely have you using this one ingredient recipe often.
What You'll Need
- 4 slices light-style wheat bread
What to Do
- Preheat oven to 250 degrees F.
- In a blender, process one slice of bread at a time. Repeat until all bread is processed. Spread crumbs on baking sheet.
- Bake 40 minutes, stirring halfway through cooking.
Notes
Read NextBaked Stuffed Spuds
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 35
- Calories from Fat 4.2
- Total Fat 0.5g 1 %
- Saturated Fat 0.1g 1 %
- Trans Fat 0.0 0 %
- Protein 1.8g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 66mg 3 %
- Total Carbohydrates 5.8g 2 %
- Dietary Fiber 1.0g 4 %
- Sugars 0.8g 0 %
