Festive Pilaf
- SERVES
- 8
- COOK TIME
- 25 Min
You don't need to throw a party in order to make Festive Pilaf. With a recipe as simple as this, you don't need an excuse to whip up this tasty side!
What You'll Need
- 1 tablespoon butter
- 1 cup uncooked long- or whole-grain rice, divided
- 2 chicken bouillon cubes
- 2 cups water
- 3 scallions, sliced
- 1/2 of a medium-sized red bell pepper, finely chopped
- 1/8 teaspoon black pepper
What to Do
- In a large skillet, melt the butter over high heat. Brown 1/2 cup rice in the butter, stirring constantly.
- Add the remaining 1/2 cup rice, the bouillon cubes, and water, and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 18 to 20 minutes.
- Stir in the scallions, and the red and black pepper, and cook until heated through.
Notes
Note: Top off this tasty go-along with a few scallion rings for an even more festive look!
Read NextBaked Stuffed Spuds
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 107
- Calories from Fat 17
- Total Fat 1.9g 3 %
- Saturated Fat 1.0g 5 %
- Trans Fat 0.1g 0 %
- Protein 2.1g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 4.0mg 1 %
- Sodium 255mg 11 %
- Total Carbohydrates 20g 7 %
- Dietary Fiber 0.7g 3 %
- Sugars 0.7g 0 %
