Roasted Pork Chops and Vegetables

SERVES: 4

COOK TIME: 30 Min

Our hearty recipe for Pork Chops and Vegetables is a weeknight dinner winner. With everything they need to keep their bellies full and happy, this is one dish that'll always bring 'em to the table!

What You'll Need

2 tablespoons chopped fresh parsley
1 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 pork rib chops, 1/2-inch thick (about 1 pound)
Cooking spray
4 ounces mushrooms, cut in half (about 1-1/2 cups)
1 green bell pepper, cut into 1-inch pieces
1 onion, cut into wedges
1 cup cherry tomatoes, cut in half
1 tablespoon olive oil

What to Do

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
In a small bowl, combine parsley, thyme, garlic, salt, and pepper. Spray both sides of pork chops with cooking spray. Sprinkle with 1-1/2 teaspoons herb mixture; set aside remaining mixture. Place pork chops on prepared baking sheet.
In a large bowl, combine mushrooms, bell pepper, onion, and tomatoes. Add oil and remaining herbs to vegetables, and stir until evenly coated. Spread evenly on baking sheet between pork chops.
Bake 30 to 35 minutes, or until pork is no longer pink. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 192
Calories from Fat 83
Total Fat 9.2g 14 %
Saturated Fat 2.4g 12 %
Trans Fat 0.0g 0 %
Protein 20g 41 %

Amount Per Serving % Daily Value *
Cholesterol 47mg 16 %
Sodium 336mg 14 %
Total Carbohydrates 6.9g 2 %
Dietary Fiber 1.9g 8 %
Sugars 3.5g 0 %

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lpolyak42 4202695

Sep 21, 2015

Can this recipe be adapted to using a slow cooker and one-inch-thick pork chops? if so, I would like to see the directions for doing so and whether to set the slow cooker on high or low, and how long it must be cooked.