Tomato and Artichoke Salad
- SERVES
- 6
There may only be five ingredients in our Tomato and Artichoke Salad, but it's not short on taste! Between the robust balsamic dressing and the tangy blue cheese, it's a winning combination!
What You'll Need
- 6 plum tomatoes, cut into 1-inch chunks (about 1-1/2 pounds)
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1/2 sweet onion, cut into 1-inch chunks
- 1/3 cup light balsamic dressing*
- 1/4 cup crumbled real blue cheese
What to Do
- In a large bowl, toss all the ingredients until well combined. Serve immediately, or cover and chill until ready to serve.
Notes
*To make this a gluten-free recipe, use dressing with no added starch from a gluten-containing source.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 80
- Calories from Fat 32
- Total Fat 3.5g 5 %
- Saturated Fat 1.3g 6 %
- Trans Fat 0.0g 0 %
- Protein 3.5g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 4.2mg 1 %
- Sodium 417mg 17 %
- Total Carbohydrates 9.8g 3 %
- Dietary Fiber 1.7g 7 %
- Sugars 4.5g 0 %
