Garlicky Mustard Lamb Chops
- SERVES
- 4
- COOK TIME
- 14 Min
Garlic and lamb chops make one great combination! We know lamb chops may not be an everyday occasion, but as the holidays draw near, you may be feeling fancy!
What You'll Need
- 4 cloves, garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/8 teaspoon salt
- 1 teaspoon chopped fresh parsely
- 2 teaspoons lemon juice
- 1 tablespoon olive oil
- 4 (5-ounce) lean lamb loin chops
What to Do
-
Preheat the broiler. In a small bowl, combine all ingredients except lamb chops; mix well.
-
Trim fat from lamb chops. Spread garlic mixture over both sides of chops. Place chops on a lightly greased rack in a broiler pan. Broil 6 to 7 minutes on each side or to desired degree of doneness.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 370
- Calories from Fat 207
- Total Fat 23g 35 %
- Saturated Fat 9.6g 48 %
- Trans Fat 0.0g 0 %
- Protein 37g 73 %
- Amount Per Serving % Daily Value *
- Cholesterol 120mg 40 %
- Sodium 192mg 8 %
- Total Carbohydrates 1.4g 0 %
- Dietary Fiber 0.2g 1 %
- Sugars 0.1g 0 %
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BerniceVardy77 966 9735
Jan 18, 2017
How come it is called Mustard Lamb Chops when there is no mustard in the recipie?
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