Lighter Banana Split Cupcakes
- MAKES
- 12 cucpakes
- COOK TIME
- 20 Min
Banana splits are an all-time fave. Why not lighten up the flavors with these Lighter Banana Split Cupcakes? All your beloved ingredients are still there, so nobody will know the difference!
What You'll Need
- 1 3/4 cup yellow cake mix
- 1/2 teaspoon baking powder
- 3/4 cup mashed ripe banana
- 6 tablespoons mini semisweet chocolate chips, divided
- 1 cup fat-free frozen whipped topping, thawed
- 2 tablespoons sugar-free strawberry jam
- 6 maraschino cherries, halved
What to Do
- Preheat oven to 375 degrees F. Line muffin tins with paper liners.
- In a large bowl, combine cake mix, baking powder, and 1 cup water; mix thoroughly. Add banana and stir well. Gently fold in 3 tablespoons chocolate chips. Spoon batter evenly into muffin tins.
- Bake 20 minutes, or until a toothpick inserted near the center comes out clean. Cool completely.
- Meanwhile, in a small bowl, combine whipped topping with preserves and mix well. Evenly spread mixture over the cupcakes. Sprinkle remaining chocolate chips over cupcakes, and top each with a cherry half.
Notes
- Love bananas? Then don't forget to check out our collection of 12 Healthy Banana Recipes: Banana Bread, Banana Pudding, and more!
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 153
- Calories from Fat 39
- Total Fat 4.4g 7 %
- Saturated Fat 1.5g 8 %
- Trans Fat 0.0g 0 %
- Protein 1.8g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 4.0mg 1 %
- Sodium 175mg 7 %
- Total Carbohydrates 28g 9 %
- Dietary Fiber 1.2g 5 %
- Sugars 17g 0 %
