Berry Chocolate Cupcakes
A sweet treat can be part of a healthy diet on occasion. How about trying these Berry Chocolate Cupcakes the next time you're in the mood for something sweet? We're pretty sure they'll become one of your favorite easy low-carb dessert recipes.
Makes18 cupcakes
Cooking Time13 min
Ingredients
- 3/4 cup granulated Splenda
- 1/2 cup water
- 3 ounces semisweet chocolate, chopped
- 2 egg yolks
- 1 teaspoon vanilla
- 1/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 5 egg whites
- 2/3 cup (1/4 of an 8-ounce container) frozen light whipped topping, thawed
- 1 cup fresh mixed berries, such as blueberries, raspberries, strawberries
Read NextGinger Spice Cupcakes
Nutritional InformationShow More
Servings Per Recipe: 18
- Amount Per Serving % Daily Value *
- Calories 58
- Calories from Fat 26
- Total Fat 2.9g 5 %
- Saturated Fat 1.7g 8 %
- Trans Fat 0.0g 0 %
- Protein 2.5g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 21mg 7 %
- Sodium 26mg 1 %
- Total Carbohydrates 7.1g 2 %
- Dietary Fiber 1.4g 5 %
- Sugars 2.9g 0 %
