Brookies

SERVES: 24

CHILL TIME: 1 Hr

COOK TIME: 10 Min

Is it a brownie or a cookie? Well, it's kind of both, which is why we call these "Brookies!" Take these chocolate cookies to your next potluck, get-together, or holiday party, and watch as they gobble 'em all up!

What You'll Need

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 cup light margarine
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1/4 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

What to Do

In a small bowl, combine flour and baking soda; set aside.
In a medium saucepan, melt margarine; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined.
Cover and chill dough 1 hour. (Dough will be stiff.)
Preheat oven to 350 degrees F. Lightly coat 2 baking sheets with cooking spray.
Drop dough by rounded teaspoons onto baking sheets.
Bake 8 to 10 minutes, or until edges are set. Cool 1 minute, then transfer to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Notes

Wow, these yummy Brookies are under 100 calories! Click here for even more healthy dessert recipes under 100 calories.

Up Next:

Low Fat Desserts You'll Love

Nutritional InformationShow More

Servings Per Recipe: 24

Amount Per Serving % Daily Value *
Calories 66
Calories from Fat 19
Total Fat 2.1g 3 %
Saturated Fat 0.5g 2 %
Trans Fat 0.4g 0 %
Protein 0.9g 2 %

Amount Per Serving % Daily Value *
Cholesterol 0.1mg 0 %
Sodium 17mg 1 %
Total Carbohydrates 12g 4 %
Dietary Fiber 0.5g 2 %
Sugars 6.9g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

marthamcneal45 397 7492

Apr 27, 2022

May be only 66 calories but too many carbs. As a 60 year IDDM diabetic I would require another injection of 2 units of insulin just to snack on one cookie. I really don't think this a diabetic appropriate recipe. Sorry.

fran b

Dec 09, 2018

Did not look like the photo. Much flatter. Dough not as stiff--a little softer. Taste OK.

mar68east 6342610

Oct 24, 2018

What has happened to the nutritional info....just clicks back to the recipe.

Test Kitchen Team

Oct 25, 2018

Hi there! The glitch should be remedied now and you can once again view the nutrition info. Thanks for reaching out!

firebird175 879503 4

Nov 05, 2017

Can you use sour milk in place of buttermilk

Test Kitchen Team

Nov 07, 2017

Hi there! Yes, sour milk can replace buttermilk in this recipe. You can also use sour cream or yogurt thinned down with milk. :)

gmam

Dec 15, 2016

Oh my goodness, these are so good ! Rich and chocolaty , and just wonderful ! Will be making these often for sure..

toniretman 5006408

May 03, 2016

I used splenda and splenda brown sugar blend. Pretty good.

prea 8421962

Feb 22, 2019

Could you say how much Splenda you used? It would be extremely helpful to have optional sugar substitutes. Thank you.

Test Kitchen Team

Mar 18, 2019

Hello! Usually the amount of substitute used is just equal to the amount called for in the recipe. Additionally, many sugar substitutes have a chart on their packaging to help you make the conversions. Hope this was helpful!

tweety3667 4246803

Feb 09, 2016

ok thank you

tweety3667 4246803

Feb 05, 2016

the dough sticks to the spoon when you try to put on cookie sheets yes i put in frig for 1hr the kids like them