3-Ingredient Peanut Butter Cookies
- YIELDS
- 20 cookies
Sometimes the craving for peanut butter takes hold and doesn't let go until it's satisfied. In times like that, you need a quick and healthful solution. Say hello to our 3-Ingredient Peanut Butter Cookies. One of our fans says, "These are delicious! When you have a taste for peanut butter, these will hit the spot!"
What You'll Need
- 1 cup Splenda baking blend, plus extra for dipping glass
- 1 cup no-sugar-added creamy peanut butter
- 1 large egg
What to Do
- Preheat oven to 375 degrees F. Coat two baking sheets with cooking spray.
- In a medium bowl, stir together all ingredients. Using your hands, roll mixture into 1-inch balls; place 2 inches apart on prepared baking sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar.
- Bake about 8-9 minutes or until edges are set and bottoms are lightly browned.
Notes
- Wow, this easy peanut butter cookie recipe is low-carb. Be sure to check out more of our low-carb desserts.
- If you love cookies, then be sure to visit our collection of diabetes-friendly cookie recipes.
- These cookies would be great for a summer potluck or picnic, we've got other great recipes to bring a-long too!
Read NextCinnamon Roll Cookies
Nutritional InformationShow More
Servings Per Recipe: 20
- Amount Per Serving % Daily Value *
- Calories 127
- Calories from Fat 59
- Total Fat 6.6g 10 %
- Saturated Fat 1.3g 6 %
- Trans Fat 0.0g 0 %
- Protein 3.5g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 9.3mg 3 %
- Sodium 29mg 1 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 0.8g 3 %
- Sugars 10g 0 %
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mrichmond369 35246 04
Apr 18, 2018
I used to make these with regular sugar and crunchy peanut butter before I developed diabetes. These are the perfect snack when I am craving sweets. I have added coco powder to them as well and it takes great!
SissieSass
Jun 20, 2017
What an easy recipe. I am always looking for something that has peanut butter in it to curb my cravings for sweets. I think this little gem of a recipe will fit that purpose just fine. I like to mix up a bunch of cookie ingredients and just eat the dough sometimes, and I can see using this as one of those ideas even though you are not supposed to eat raw eggs, I am a frequent cookie dough lover.
macaroni
Feb 11, 2016
Could I substitute Trivia for the Splenda?
Test Kitchen Team
Feb 12, 2016
Hi there! While the Test Kitchen has not tried it, we believe that Truvia would be a suitable substitution for Splenda. Just like the Splenda Baking Blend, Truvia Baking Blend is what would need to be used. Thanks and enjoy!
glolom6 2363908
Feb 16, 2015
I live in South Africa, can you tell me what Splenda is and if there is a product like it that I can buy. If not what is in it? I want to make the cookies but need this info.
Test Kitchen Team
Feb 16, 2015
Hey there! We are not sure what products are available in South Africa, but Splenda is an artificial, zero calorie sweetener.
Maxi
Dec 17, 2014
Is the calorie content listed correct for this recipe. It seems really high for one cookie made with splenda and peanut butter. Just wondering.
Test Kitchen Team
Dec 18, 2014
Hello! Yes, the calorie count is correct for this recipe however, the actual amount of calories in your cookie may be different depending on what brand/type of peanut butter you use. Peanut butters and all nut butters are high in calories, so it's important to enjoy them in moderation.
ewbie38yahoocom
Oct 17, 2013
I use the other version of the recipe with sugar in my culinary class. It's really easy when they get a hankering for something sweet or something to make.
sbolyard 8836621
Sep 10, 2013
These are delicious! When you have a taste for peanut butter, these will hit the spot.
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