Lean 'n' Mean Chili con Carne
- SERVES
- 6
- COOK TIME
- 25 Min
Just because you're trying to eat healthy shouldn't mean you can't enjoy a hearty dish like this Lean 'n' Mean Chili con Carne, packed with lean ground beef and diced tomatoes.
What You'll Need
- 1 cup finely chopped onion
- 1 pound lean ground beef
- 1 (10-ounce) can diced tomatoes and green chilies
- 1 tablespoon chili powder
- 1 (8-ounce) can no-salt-added tomato sauce
- 1 (16-ounce) can red kidney beans, rinsed and drained
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
-
Coat a large nonstick skillet with cooking spray. Over medium heat, cook ground beef and onion until browned. Drain excess liquid.
-
Stir in remaining ingredients and simmer on low for 20 to 25 minutes, or until heated through.
Notes
Up Next:
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 229
- Calories from Fat 75
- Total Fat 8.3g 13 %
- Saturated Fat 3.2g 16 %
- Trans Fat 0.5g 0 %
- Protein 20g 41 %
- Amount Per Serving % Daily Value *
- Cholesterol 49mg 16 %
- Sodium 586mg 24 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 5.5g 22 %
- Sugars 4.2g 0 %
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TRatliff
Sep 11, 2019
I am relatively new to the diabetic cooking world, so I came across this simple recipe a few days ago and decided to give it a try. It was absolutely delicious! This one is definitely a keeper.
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