Tropical Cream Cheese Pie

SERVES: 12

CHILL TIME: 2 Hr 15 Min

Set sail for the islands with our Tropical Cream Cheese Pie! The flavors of rum, pineapple, and coconut in this no-bake pie will leave you and your guests going back for seconds!

What You'll Need

2 (8-ounce) packages fat-free cream cheese, softened
1 (4-serving) package sugar-free instant vanilla pudding mix
2/3 cup nonfat dry milk powder
1 cup crushed pineapple, packed in its own juice, undrained
1 1/2 teaspoon coconut extract, divided
1 teaspoon rum extract
1 cup frozen lite whipped topping, thawed, divided
1 (9-ounce) reduced-fat graham cracker pie crust
2 tablespoons shredded sweetened coconut

What to Do

In a medium bowl,combine cream cheese, dry pudding mix, dry milk powder, and pineapple with juice. Using a wire whisk, mix well. Mix in 1 teaspoon coconut extract, rum extract, and 1/4 cup whipped topping.
Spread mixture evenly into pie crust. Refrigerate about 15 minutes.
In a small bowl, combine remaining whipped topping and remaining coconut extract. Spread mixture evenly over cheesecake filling. Sprinkle coconut evenly over top. Refrigerate about 2 hours, or until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 152
Calories from Fat 34
Total Fat 3.8g 6 %
Saturated Fat 1.8g 9 %
Trans Fat 0.0g 0 %
Protein 8.2g 16 %

Amount Per Serving % Daily Value *
Cholesterol 5.4mg 2 %
Sodium 460mg 19 %
Total Carbohydrates 20g 7 %
Dietary Fiber 0.9g 4 %
Sugars 11g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

wwilliam0 4626405

May 01, 2020

I know that different people have different ideas about what is an acceptable level of sugar, but upon looking at the detailed nutritional info., and being realistic concerning serving size, I personally think that 136.1 g. of sugar is excessive. Just my point of view. Thanks.

bcheley 1444923

Jul 31, 2017

do i need powdered milk or can i use something in it place?

Test Kitchen Team

Aug 07, 2017

Unfortunately, we have not tried using any substitutes for the powdered milk. We believe you may be able to substitute with a half cup of milk, but this has not been tested. If you do decide to give it a try, we'd love to know how it turned out for you!

shazzastokes 87717 68

Jun 04, 2017

This has a really good flavor but we found the texture to be a bit odd - it had the texture of a marshmallow. We weren't a big fan of the texture so I would probably not make again for that reason.

gremlin258 6010779

Apr 02, 2014

Made this pie yesterday, it really is good. I made my own crust with almond flour, butter and liquid ez sweet, a lot less carbs! Also it makes more than 8 slices for us, so for 10 slices, the carb count will be less as well.

annewalker897 4305 732

Apr 01, 2014

I live in Australia and have often seen recipes with graham crackers and wondered what the Australian equivalent is. Can some one help me, please. Thank you

Test Kitchen Team

Apr 08, 2014

Hello Anne, We did a little bit of research and found that there are some places where you can purchase graham crackers online in Australia. Other sites and forums suggest using crushed biscuits (however, this has not been tested in our Test Kitchen). You could also use any other type of pie crust that is available in your area. Please let us know how it turns out!

MailmanBob

Apr 28, 2014

You might also try a cookie crust made with melted butter and vanilla wafers or other plain cookies available in Australia.

joycebuchholz 9730 350

Jun 17, 2013

Haven't tried this recipe yet but certainly will. Thank you for giving the nutritional value!