Bottomless Chocolate Chip Cheesecake

SERVES: 12

CHILL TIME: 4 Hr

COOK TIME: 50 Min

Our Bottomless Chocolate Chip Cheesecake is a diabetes delight. We save you unnecessary calories and carbs by making it crustless! But don't worry, it's so creamy and delicious, you won't even know it's missing!

What You'll Need

2 (8-ounce) packages fat-free cream cheese
1/2 cup SPLENDA sugar substitute
1 tablespoon sugar
3 eggs
1 teaspoon vanilla extract, divided
1/2 teaspoon fresh lemon juice, divided
1/2 cup mini chocolate chips
1 cup fat-free sour cream

What to Do

Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine cream cheese and 1/2 cup sugar; beat well. Beat in eggs one at a time, then beat in 1/2 teaspoon vanilla and 1/4 teaspoon lemon juice until well combined. Stir in chocolate chips. Spoon mixture into prepared baking dish.
Bake 40 to 45 minutes, or until golden. Remove from oven and let cool 10 minutes. Do not turn off oven.
Meanwhile, in a small bowl, combine sour cream and remaining sugar, remaining vanilla, and remaining lemon juice; mix well. Spread over top of cheesecake and bake 10 more minutes.
Let cheesecake cool, then cover and chill at least 4 hours or overnight.