Quick 'n' Easy Blueberry Cheesecake

SERVES: 10

CHILL TIME: 2 Hr 15 Min

Blueberry and lemon are a match made in heaven in this no-bake Quick 'n' Easy Blueberry Cheesecake. By using reduced-fat and sugar-free ingredients, you'll get all the glory but none of the guilt!

What You'll Need

2 (8-ounce) packages fat-free cream cheese
1 (4-serving) package sugar-free instant vanilla pudding mix
2/3 cup nonfat powdered milk
1 cup diet lemon-lime soda
3/4 cup frozen lite whipped topping, thawed and divided
1 1/2 teaspoon lemon extract, divided
1 (9-ounce) reduced-fat graham cracker pie crust
1/2 cup blueberry spreadable fruit spread

What to Do

In a medium bowl, combine cream cheese, dry pudding mix, powdered milk, and soda. Mix well with a wire whisk. Blend in 1/4 cup whipped topping and 1 teaspoon lemon extract.
Spread mixture evenly into pie crust.
In a small bowl, combine remaining whipped topping, remaining lemon extract, and blueberry spreadable fruit. Spread mixture evenly over cheesecake filling.
Refrigerate 2 hours or until ready to serve. Garnish with blueberries.

Notes

Want even more great diabetic desserts? Check 'em out in our collection of Our Best Cheesecake Recipes: Top 10 Easy Cheesecake Recipes.

Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 190
Calories from Fat 36
Total Fat 4.0g 6 %
Saturated Fat 1.7g 9 %
Trans Fat 0.0g 0 %
Protein 9.7g 19 %

Amount Per Serving % Daily Value *
Cholesterol 6.4mg 2 %
Sodium 550mg 23 %
Total Carbohydrates 28g 9 %
Dietary Fiber 0.8g 3 %
Sugars 16g 0 %

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Test Kitchen Team

Aug 27, 2013

All of our recipes adhere to the ADA's recommended nutritional guidelines, which state 48-60g of carbs per meal. If you were to indulge occasionally in a treat like this, you would want to eliminate other carb-heavy items from your meal.

renglert 5270779

Aug 27, 2013

The cheesecake recipe looked good - until I looked at the carbohydrate and sodium levels.