Mushroom Chicken & Rice Bake

SERVES: 8

SERVING SIZE: 1/2 cup

COOK TIME: 25 Min

Chicken casserole recipes come in a large variety that keep the taste fresh! Like our Mushroom Chicken & Rice Bake! The cream of mushroom soup and long grain-wild rice mix give it not only an abundance of flavor, but it also makes this dish a hearty, diabetes-friendly dinner you'll want again and again!

What You'll Need

1 (6-ounce) package reduced-sodium long grain-wild rice mix
2 large boneless, skinless chicken breast halves, cooked, cubed
1 (10-ounce) can 98% fat-free cream of mushroom soup
1 (4-ounce) jar diced pimentos with liquid
1/4 cup water
1/2 teaspoon onion powder
1/4 teaspoon black pepper

What to Do

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
Prepare rice according to package directions.
In a large bowl, combine all ingredients. Pour into prepared baking dish.
Cover and bake 25 minutes, or until mixture is bubbly and heated through.

Test Kitchen Tip

Want more chicken casserole recipes? Try our yummy Chicken 'n' Bean Casserole, or for something hearty and creamy that the whole family will love, try our Chicken Cordon Bleu Casserole!
Save room for dessert! Whether it's a cozy night with the family, or your hosting a dinner party for the holidays, our Hummingbird Cake will be a hit! Want something a little more traditional? Everyone will ask for a second slice of our Creamy Chocolate Pie!

Up Next:

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Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 135
Calories from Fat 16
Total Fat 1.8g 3 %
Saturated Fat 0.4g 2 %
Trans Fat 0.0g 0 %
Protein 8.1g 16 %

Amount Per Serving % Daily Value *
Cholesterol 18mg 6 %
Sodium 270mg 11 %
Total Carbohydrates 21g 7 %
Dietary Fiber 1.0g 4 %
Sugars 0.5g 0 %

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Aimee W

Nov 20, 2019

What brand of long grain wild rice mix do you use?

Test Kitchen Team

Dec 02, 2019

Hello! The Test kitchen used Near East brand of long grain rice, and Uncle Ben's has a reduced sodium also.

Tammy

Aug 25, 2019

My husband and I loved this recipe!!

Bettug 0586451

Oct 03, 2018

Outstanding casserole...family of 8- ages 13 to 93 really dig into this dish. Served with a side salad, easy and tasty fixings for active families.

johnboles01 899612 9

Nov 16, 2016

soup diluted or not?????

Test Kitchen Team

Nov 17, 2016

Hi there! No, the soup is not diluted in this recipe. Enjoy!

britathrt 2083188

Aug 03, 2015

Seems like a nice recipe...but I will have to add some veggies. I like the idea of the peas...maybe leftover broccoli would work, too.

Member 5939878

Dec 15, 2014

I added some frozen peas to the base recipe. Next time I will some crunchy Chinese noodles to add a different texture.

kwittfoth 0248492

Jun 14, 2014

It was ok but not what I would call great. We left out the pimentos cuz I dont like them. It seems like it is missing something though. It filled the empty spot though.