Cheddar Crusted Carrot Casserole
- SERVES
- 6
- SERVING SIZE
- 1/2 cup
- COOK TIME
- 35 Min
You'll discover lots to love about this carrot casserole! Not only are the carrots perfectly cooked until crisp-tender, but then they're topped with a creamy, cheesy, crunchy mixture that gets baked until golden. You'll love every bite of this Cheddar Crusted Carrot Casserole!
What You'll Need
- 1 1/4 pound carrots, sliced
- 1/2 cup light mayonnaise
- 1/4 cup finely chopped onion
- 1 teaspoon prepared horseradish
- 1/4 cup reduced fat shredded cheddar cheese
- 1 tablespoon whole wheat bread crumbs
What to Do
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
- Place carrots in a medium saucepan with enough water to cover. Bring to a boil over high heat. Reduce heat to low and simmer 7 to 9 minutes, or until crisp-tender. Drain and place carrots in baking dish.
- In a small bowl, combine mayonnaise, onion, and horseradish; mix well. Spread mixture evenly over carrots. Sprinkle with cheese, then top with bread crumbs.
- Bake uncovered 25 to 30 minutes, or until golden.
Read NextChicken and Squash Casserole
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 123
- Calories from Fat 71
- Total Fat 7.9g 12 %
- Saturated Fat 1.7g 8 %
- Trans Fat 0.0g 0 %
- Protein 2.5g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 10mg 3 %
- Sodium 237mg 10 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 2.8g 11 %
- Sugars 5.7g 0 %
