Broccoli Gratin
- SERVES
- 5
- SERVING SIZE
- 1/2 cup
- COOK TIME
- 20 Min
If you love broccoli smothered in cheese, then you're going to love our "dressed-up" version. Our Broccoli Gratin is a fancier version of the classic broccoli and cheese you grew up eating, but without all the fancy-fuss. It features a homemade cheese sauce mixture and some mushrooms for extra yumminess. You'll definitely want to make it the next time you've got company coming over!
What You'll Need
- 1 (14-ounce) package frozen broccoli florets, thawed
- 1 cup sliced mushrooms
- 1/3 cup fat-free mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/8 teaspoon black pepper
- 1 cup shredded, low-fat Swiss cheese
- 2 tablespoons grated Parmesan cheese
What to Do
- Preheat oven to 375 degrees F.
- In a 9- x 13-inch baking dish, place broccoli and mushrooms.
- In a medium bowl, combine mayonnaise, mustard, lemon juice, pepper, and Swiss cheese; mix well. Spread evenly over broccoli. Sprinkle with Parmesan cheese.
- Bake 20 to 25 minutes, or until golden brown on top.
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Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 86
- Calories from Fat 22
- Total Fat 2.5g 4 %
- Saturated Fat 1.2g 6 %
- Trans Fat 0.0g 0 %
- Protein 9.8g 20 %
- Amount Per Serving % Daily Value *
- Cholesterol 11mg 4 %
- Sodium 250mg 10 %
- Total Carbohydrates 7.9g 3 %
- Dietary Fiber 2.9g 12 %
- Sugars 3.0g 0 %
