Cape Cod Cranberry Loaf
- YIELDS
- 12 slices
- SERVING SIZE
- 1 (3/4-inch) slice
- COOK TIME
- 55 Min
Did you know that more cranberries are produced on Cape Cod than anywhere else in the country? And that's just where the original version of this recipe came from. But we've lightened our version up to make it diabetes-friendly. So go ahead and have a slice!
What You'll Need
- 1/4 cup egg substitute
- 1/4 cup sunflower oil or vegetable oil
- 1/2 cup sugar
- 1/2 cup SPLENDA sugar substitute
- 3/4 cup reduced sugar orange juice
- 1/2 cup walnuts
- 1 cup frozen cranberries, thawed
- 2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
What to Do
-
Preheat oven to 350 degree F. Coat a 9" x 5" loaf pan with cooking spray.
-
In a food processor, combine egg substitute, oil, two kinds of sugar, orange juice, walnuts, and cranberries. Pulse until nuts and cranberries are coarsely chopped.
- In a medium bowl, combine flour, baking powder, baking soda, and salt. Add cranberry mixture to flour mixture and stir with a spoon just until mixture is moistened and blended. Pour batter into prepared loaf pan and bake 50 to 60 minutes, or until golden on top and a wooden toothpick inserted in center comes out clean. Remove from oven and cool in pan on a wire rack.
Makes 1 loaf.
Notes
Read NextLow-Carb Sandwich Bread
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 197
- Calories from Fat 71
- Total Fat 7.9g 12 %
- Saturated Fat 0.7g 4 %
- Trans Fat 0.0g 0 %
- Protein 4.6g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 312mg 13 %
- Total Carbohydrates 37g 12 %
- Dietary Fiber 0.9g 4 %
- Sugars 9.5g 0 %
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erinpedz 0611265
Aug 28, 2016
43g of carbs???? I don't understand how this is diabetic friendly when one serve is more carbs than a main meal.
Test Kitchen Team
Aug 29, 2016
Hi there! While this recipe may be on the higher end of the limits for a diabetic diet, it does fall within the guidelines as set by the American Diabetes Association. All of our recipes meet the standards set by the American Diabetes Association to be considered "diabetic-friendly." We recognize that not every person has the same dietary needs and this recipe can be enjoyed in moderation, especially if healthy choices are made throughout the day. We recommend always speaking with your doctor or nutritionist first to determine what can be included in your meal plan or not. For those who can fit this recipe into their meal plan, we know they will find it as tasty and satisfying as we did when we created it.
bjmmcsock 7466556
Nov 14, 2015
I use Craisins or fresh cranberries. You suggest frozen cranberries. Should I use more or less than a cup of cranberries? Will this make a difference in the amount of sugar I use?
Test Kitchen Team
Nov 16, 2015
Hello! If using fresh cranberries, you should use the same amount listed for frozen cranberries (1 cup), but if using dried cranberries then you should only use about 3/4 cup. The amount of sugar should remain the same. Enjoy!
Chef 1062165
Dec 03, 2013
you cannot find any record in my recipe box .Why is this?I need to access my recipes and cannot .Joyce :(
Test Kitchen Team
Dec 04, 2013
Hi Joyce. I'm not sure why you would be having trouble accessing your recipe box. I did a test run just now and it worked fine for me. Double check that you are actually signed in, and try again! If the problem persists, let us know and we'll have our IT people look into it.
Test Kitchen Team
Nov 25, 2013
The nutrition information says 11 grams of sugar per serving. Perhaps you were looking at the wrong line?
asorokopas 9340758
Nov 23, 2013
this has 1/2 cup of regular sugar, yet the nutrition information says 0 sugar. is that correct?
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