Bistro Steak
- SERVES
- 6
- COOK TIME
- 15 Min
Did you know that dining "al fresco" is simply dining outdoors, which in many traditional restaurants in France is the "bistro" style of dining? Why not try it at home by making this simple Bistro Steak?
What You'll Need
- 1 1/2 pound 1-inch-thick boneless beef top sirloin steak
- 2 tablespoons light mayonnaise
- 1 tablespoon Dijon-style mustard
- 1 teaspoon dried tarragon
- 1/4 teaspoon black pepper
What to Do
- Preheat the broiler. Coat a broiler pan or rimmed baking sheet with cooking spray. Place the steak on the broiler pan.
- In a small bowl, combine the remaining ingredients; mix well. Spread the mixture over the steak, coating well.
- Broil for 12 to 15 minutes for medium-rare, or to desired doneness beyond that, turning halfway through the cooking. Thinly slice and serve.
Notes
Read NextBeef and Broccoli Stir Fry
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 168
- Calories from Fat 57
- Total Fat 6.3g 10 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.0g 0 %
- Protein 25g 50 %
- Amount Per Serving % Daily Value *
- Cholesterol 70mg 23 %
- Sodium 152mg 6 %
- Total Carbohydrates 0.5g 0 %
- Dietary Fiber 0.0g 0 %
- Sugars 0.2g 0 %
