Creamy Cookie Bars

SERVES: 20

CHILL TIME: 4 Hr

COOK TIME: 40 Min

We think these Creamy Cookie Bars are the perfect potluck dessert, 'cause they're full of creamy, crunchy, and chocolatey goodness that no one can resist. Bake up these low-carb, diabetic-friendly cookie bars whenever you want to impress the whole gang!

What You'll Need

Crust
2 cups almond flour
1/4 cup shredded coconut
1/4 cup chopped walnuts
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) margarine, softened
1/4 cup sugar substitute (we used Truvia)
1 egg
1 teaspoon vanilla extract
1/2 cup sugar-free chocolate chips
Cheesecake Filling
1 (8-ounce) package reduced-fat cream cheese, softened
1/4 cup sugar substitute
1/4 cup fat-free sour cream
1/2 teaspoon vanilla extract

What to Do

Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a medium bowl, combine flour, coconut, walnuts, baking powder, and salt.
In a large bowl, beat margarine with sugar substitute until fluffy. Beat in egg and vanilla extract. Add flour mixture and beat until dough comes together; stir in chocolate chips. Press three-quarters of dough into bottom of baking dish; set remaining dough aside.
Bake 12 minutes, then remove from oven.
To make Cheesecake Filling, in a large bowl, beat cream cheese, sugar substitute, and sour cream until combined. Beat in egg and vanilla until smooth. Pour filling over crust. Crumble remaining dough over top of filling, pressing lightly.
Bake 25 to 30 minutes, or until filling is set in center and crust is golden. Let cool, then refrigerate 4 hours, or until firm. Cut into bars and serve.

Notes

Hungry for more? We've got plenty of potluck-style desserts just like these Creamy Cookie Bars RIGHT HERE!

Up Next:

Easy Diabetic Dessert Recipes

Nutritional InformationShow More

Servings Per Recipe: 20

Amount Per Serving % Daily Value *
Calories 150
Calories from Fat 122
Total Fat 14g 21 %
Saturated Fat 2.8g 14 %
Trans Fat 0.9g 0 %
Protein 4.0g 8 %

Amount Per Serving % Daily Value *
Cholesterol 16mg 5 %
Sodium 172mg 7 %
Total Carbohydrates 2.3g 1 %
Dietary Fiber 1.4g 5 %
Sugars 1.7g 0 %

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Debbie

Jun 26, 2022

Recipe directions call for an egg to be added to the cheesecake filling but is not listed in the items needed. One egg for the crust and one egg for the filling.

mhiggins 2870817

Oct 19, 2018

recipe calls for sugar substitute for crust and cheese cake filling, but only lists it once in list of ingrdients

Test Kitchen Team

Oct 25, 2018

Hi there! We're so sorry for the error. The recipe has been updated to reflect the correct ingredients.

kayleighsherlock 1 054095

Mar 13, 2017

I made this and I was pleasantly surprised! It was my first dessert using a sugar substitute like Truvia. It was so yummy and satisfying! Even my husband liked them! I couldn't find sugar free chocolate chips, however, so I used dark chocolate instead. I will definitely be making these again!

BeckySue

May 11, 2016

These would be so satisfying! I can't believe how low carb they are! I've had some almond flour in the freezer, not knowing what to do with it, but I can finally use it to make these bars.