Cheesy Italian Pita Triangles
- SERVES
- 8
- SERVING SIZE
- 4 wedges
- COOK TIME
- 15 Min
Our homemade Cheesy Italian Pita Triangles bake up crispy and tasty in minutes. These good-for-you wedges are super for healthy snacking as-is or with your favorite lighter dip.
What You'll Need
- 4 (6-inch) whole wheat pita breads
- 1/3 cup finely chopped parsley
- 1 teaspoon Italian herb seasoning
- 1/3 cup finely grated fresh parmesan cheese
What to Do
- Preheat oven to 350 degrees F.
- Cut around outside edge of each whole pita bread with a sharp knife. Carefully open the whole pita into 2 halves. There should be a total of 8 halves.
- Combine parsley, herb seasoning and parmesan cheese in bowl.
- Sprinkle each pita half with cheese mixture and cut each half into 4 wedges. There should be a total of 32 wedges.
- Arrange pita wedges on baking sheet and bake for 12 to 15 minutes or until crisp and golden brown.
Notes
Read NextGood Ol' Marinated Mushrooms
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 104
- Calories from Fat 18
- Total Fat 2.0g 3 %
- Saturated Fat 0.8g 4 %
- Trans Fat 0.0g 0 %
- Protein 4.8g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 3.6mg 1 %
- Sodium 235mg 10 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 2.5g 10 %
- Sugars 0.3g 0 %
