Bacon Lovers' Brussels Sprouts
- SERVES
- 6
- SERVING SIZE
- 1/2 cup
- COOK TIME
- 15 Min
We've got a Brussels sprouts recipe that's perfect for the holidays, or just anytime you want to add a little smokiness to your veggies. That's right, our Bacon Lovers' Brussels Sprouts is made with all the seasonings you love, plus turkey bacon! Whether you're serving it up for a special occasion or just because, it's sure to be a hit!
What You'll Need
- 1 pound fresh Brussels sprouts, trimmed and cut in half
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon turkey bacon bits
What to Do
- Place Brussels sprouts in a large saucepan and add enough water to cover; bring to a boil over high heat. Reduce heat to medium and cook 5 to 7 minutes, or until fork-tender; drain.
- In a large skillet, over medium heat, heat oil until hot. Add onion, sauteing 3 to 4 minutes or until tender. Add sprouts, garlic powder, salt and pepper; cook 3 to 4 minutes or until heated through. Sprinkle with bacon and serve.
Test Kitchen Tip
- Want more yummy Brussels sprouts recipes? Check out our tangy Balsamic-Glazed Brussels Sprouts, or our ooey gooey Cheesy Brussels Sprouts!
- This recipe is the perfect go-along for our holiday-flavored Apple-Glazed Turkey, or, for an anytime main dish, try this slow cooker sensation, Meatloaf on a Sling!
Read NextRoasted Country Cabbage
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 82
- Calories from Fat 45
- Total Fat 5.0g 8 %
- Saturated Fat 0.7g 3 %
- Trans Fat 0.0g 0 %
- Protein 3.1g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 1.7mg 1 %
- Sodium 133mg 6 %
- Total Carbohydrates 8.4g 3 %
- Dietary Fiber 3.2g 13 %
- Sugars 2.2g 0 %
