Veggie-Lover's Delight
- SERVES
- 5
- COOK TIME
- 15 Min
Veggie-Lover's Delight brings together the summer's best veggies that will go great with any main dish you're cookin' up! Plus, a dash of fresh dill takes this over the top!
What You'll Need
- 1 (6-ounce) package baby carrots
- 3 tablespoons butter
- 3 zucchini, cut into 1-inch chunks
- 3 yellow squash, cut into 1-inch chunks
- 1 tablespoon chopped fresh dill weed
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- Place the carrots in a medium saucepan and add just enough water to cover them. Bring to a boil over medium-high heat and cook for 8 to 10 minutes, or until fork-tender; drain.
- In a large skillet, over medium heat, melt the butter and add the carrots and remaining ingredients. Stir until well combined. Cook for 6 to 8 minutes, or until the vegetables are tender.
Notes
To give this extra flair, add a sprig of dill weed just before serving. It's a great way to welcome summer!
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Nutritional InformationShow More
Servings Per Recipe: 5
- Amount Per Serving % Daily Value *
- Calories 97
- Calories from Fat 66
- Total Fat 7.3g 11 %
- Saturated Fat 4.5g 22 %
- Trans Fat 0.3g 0 %
- Protein 2.0g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 18mg 6 %
- Sodium 327mg 14 %
- Total Carbohydrates 7.6g 3 %
- Dietary Fiber 2.6g 10 %
- Sugars 5.0g 0 %
