Too-Easy Tarragon Asparagus
- SERVES
- 6
- COOK TIME
- 15 Min
Summer is the season for asparagus and what better way to dress it up than making our Too-Easy Tarragon Asparagus? We think it's the perfect complement to your weeknight dinner!
What You'll Need
- 1 pound fresh asparagus, trimmed
- 1 tablespoon butter, cut up
- 1 tablespoon fresh lemon juice
- 1 tablespoon dried tarragon*
What to Do
- Preheat the oven to 350 degrees.
- Place the asparagus in a shallow baking dish. Dot with butter, drizzle with lemon juice, and sprinkle with tarragon. Cover with aluminum foil.
- Bake for 12 to 15 minutes, or until the asparagus is tender. Serve immediately.
Notes
-
To make this a gluten-free recipe, use seasoning with no added starch from a gluten-containing source.
- When shopping for asparagus, look for firm, bright green stalks with tight tips. Store your asparagus in a plastic bag in the refrigerator so that it stays fresh and green until you're ready to enjoy it.
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 34
- Calories from Fat 18
- Total Fat 2.0g 3 %
- Saturated Fat 1.3g 6 %
- Trans Fat 0.1g 0 %
- Protein 1.8g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 5.1mg 2 %
- Sodium 19mg 1 %
- Total Carbohydrates 3.3g 1 %
- Dietary Fiber 1.6g 6 %
- Sugars 1.5g 0 %
