Roasted Asparagus with Lemon Kiss
- SERVES
- 6
- COOK TIME
- 10 Min
Asparagus always seems so fancy, but nothing could be easier to make. Whether for company or a simple weeknight, our Roasted Asparagus with Lemon Kiss is not only good for you, it's plain good to eat!!
What You'll Need
- 2 pounds (about 30 spears) fresh asparagus, trimmed
- 2 teaspoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon grated lemon peel
What to Do
- Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil.
- Spread asparagus spears on prepared baking sheet. Sprinkle with oil, thyme, and lemon peel and toss gently to coat.
- Bake 10 minutes, stirring once, or until just tender.
Notes
Read NextCheesy Cauliflower
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 44
- Calories from Fat 15
- Total Fat 1.7g 3 %
- Saturated Fat 0.3g 1 %
- Trans Fat 0.0 0 %
- Protein 3.3g 7 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 3.1mg 0 %
- Total Carbohydrates 6.0g 2 %
- Dietary Fiber 3.2g 13 %
- Sugars 2.9g 0 %
