Garlicky Peppers & Onions
- SERVES
- 8
- COOK TIME
- 25 Min
Need a quick veggie dish? Nothing cooks up faster than our skillet Garlicky Peppers & Onions.
What You'll Need
- 2 cups thinly sliced onions
- 1 cup green bell pepper strips
- 1 cup red bell pepper strips
- 6 cloves garlic, minced
What to Do
- Coat a 10-inch skillet with cooking spray. Combine all ingredients in prepared skillet. Cook over medium-high heat for 5 minutes, stirring frequently.
- Add 1/4 cup water and cook over medium-low heat for about 20 minutes or until vegetables are very tender.
Notes
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 21
- Calories from Fat 0.8
- Total Fat 0.1g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0 0 %
- Protein 0.7g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 2.3mg 0 %
- Total Carbohydrates 4.7g 2 %
- Dietary Fiber 1.0g 4 %
- Sugars 2.0g 0 %
