Feta-Onion Florentine
- SERVES
- 4
- COOK TIME
- 20 Min
This healthy spinach sauté comes with big taste and a fancy name, 'cause when you taste it you'll surely want to keep it in mind for company. Our Feta-Onion Florentine is so delicious it will be hard to convince anyone it's a healthy option.
What You'll Need
- 1 package (10-ounce) frozen spinach
- 1/2 cup chopped onion
- 1/4 cup reduced-fat cottage cheese
- 1/4 cup crumbled feta cheese
What to Do
- Prepare spinach according to package directions. Drain. Squeeze spinach between paper towels to completely remove excess moisture.
- Coat a medium skillet with cooking spray. Over medium heat, cook onion until tender, stirring occasionally. Reduce heat to low, stir in spinach and cheeses, and cook until cheeses melt.
Notes
TIP: For an extra special touch, sprinkle each serving with toasted pine nuts.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 64
- Calories from Fat 23
- Total Fat 2.6g 4 %
- Saturated Fat 1.5g 8 %
- Trans Fat 0.0 0 %
- Protein 5.9g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 8.9mg 3 %
- Sodium 215mg 9 %
- Total Carbohydrates 5.6g 2 %
- Dietary Fiber 2.4g 10 %
- Sugars 2.1g 0 %
