Easy Roasted Peppers
- SERVES
- 12
- COOK TIME
- 25 Min
With our Easy Roasted Peppers, there's no reason to rely on the pre-packed jarred variety. Use these in everything from dips and dressings to salads and sandwiches. And rest easy...since you made it, you know exactly what's in it!
What You'll Need
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 red bell peppers, seeded, deveined, and cut into strips
What to Do
- Preheat oven to 450 degrees.
- In a medium bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Add pepper strips and toss to coat.
- Place on a baking sheet and roast for 20-25 minutes, until peppers are fork-tender.
Read NextCheesy Cauliflower
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 30
- Calories from Fat 21
- Total Fat 2.3g 4 %
- Saturated Fat 0.3g 2 %
- Trans Fat 0.0g 0 %
- Protein 0.3g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 50mg 2 %
- Total Carbohydrates 1.9g 1 %
- Dietary Fiber 0.7g 3 %
- Sugars 1.3g 0 %
