Chinese Cabbage & Onion Stir-Fry
- SERVES
- 4
- COOK TIME
- 10 Min
You simply have to try our novel and tasty Chinese Cabbage & Onion Stir-Fry and we are positive you'll be making it often. This healthy recipe gets its sweetness from brown sugar, and we're betting you'll love it!
What You'll Need
- 1 (1-pound) head Chinese cabbage (bok choy)
- 1 onion, thinly sliced
- 1 teaspoon packed brown sugar
- 2 teaspoons stir fry sauce
- 2 tablespoons water
What to Do
- Separate Chinese cabbage leaves, wash thoroughly and cut stalks away from leaves.
- Cut stalks into 1/2-inch diagonal pieces. Roll leaves and shred 1/4-inch wide.
- Add Chinese cabbage stalk pieces and onion to sprayed nonstick 10 to 12-inch skillet over medium-high heat. Cook and stir about 5 minutes.
- Add leaves, brown sugar and water. Cover and steam about 2 minutes or until leaves wilt. Uncover and toss with sauce.
Notes
Read NextGreenhouse Stuffed Peppers
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 29
- Calories from Fat 2.3
- Total Fat 0.3g 0 %
- Saturated Fat 0.0g 0 %
- Trans Fat 0.0g 0 %
- Protein 1.9g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 162mg 7 %
- Total Carbohydrates 5.9g 2 %
- Dietary Fiber 1.4g 6 %
- Sugars 3.7g 0 %
