Bacon-Topped Asparagus
- SERVES
- 4
- COOK TIME
- 5 Min
Bacon?? As part of a diabetic diet? Absolutely, if it's turkey bacon! Our smoky flavored Bacon-Topped Asparagus is simply irresistible!
What You'll Need
- 1 pound asparagus, trimmed
- 2 tablespoons fat-free vinaigrette dressing
- 4 slices turkey bacon, cooked, crumbled
What to Do
- Place asparagus in a medium skillet and add enough water to cover. Bring to a boil, reduce heat to low, and cook until just tender. Remove and drain.
- Sprinkle asparagus with dressing and lightly toss. Cover and refrigerate about 30 minutes.
- Sprinkle with bacon and serve.
Notes
Read NextCheesy Cauliflower
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 88
- Calories from Fat 41
- Total Fat 4.6g 7 %
- Saturated Fat 1.4g 7 %
- Trans Fat 0.0g 0 %
- Protein 7.2g 14 %
- Amount Per Serving % Daily Value *
- Cholesterol 16mg 5 %
- Sodium 453mg 19 %
- Total Carbohydrates 5.7g 2 %
- Dietary Fiber 2.4g 10 %
- Sugars 2.6g 0 %
