Autumn Squash
- SERVES
- 6
- COOK TIME
- 20 Min
Serve Autumn Squash on a platter with your famous pot roast or whatever main attraction you have planned. It's a colorful, diabetic-friendly dish the whole family will love!
What You'll Need
- 2 tablespoons olive oil
- 2 zucchini, sliced
- 2 yellow squash, sliced
- 2 onions, sliced
- 2 tomatoes, quartered
- 2 garlic cloves, minced
- 1/4 cup pitted green or black olives, sliced in half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a large skillet or wok, combine all the ingredients.
- Cook over medium heat for 10 to 15 minutes, or until the zucchini and yellow squash are tender, stirring occasionally.
Notes
Read NextOur Favorite Cabbage Stir-Fry
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 76
- Calories from Fat 49
- Total Fat 5.4g 8 %
- Saturated Fat 0.8g 4 %
- Trans Fat 0.0g 0 %
- Protein 1.6g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 242mg 10 %
- Total Carbohydrates 6.6g 2 %
- Dietary Fiber 1.8g 7 %
- Sugars 3.7g 0 %
