Asian Snow Pea Saute
- SERVES
- 3
- COOK TIME
- 5 Min
Crunchy and satisfying, our Asian Snow Pea Saute cooks up quick and tasty. Made with healthy olive oil and garlic, this is one to savor.
What You'll Need
- 1 (8-ounce) package fresh snow peas
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 2 teaspoons reduced-sodium soy sauce
What to Do
- Remove ends and strings from snow peas; rinse.
- In a medium skillet over medium-high heat, heat oil. Add garlic; cook and stir just a few seconds. Add snow peas and soy sauce and cook 1 to 2 minutes, or until just crisp-tender.
Notes
Read NextGreenhouse Stuffed Peppers
Nutritional InformationShow More
Servings Per Recipe: 3
- Amount Per Serving % Daily Value *
- Calories 49
- Calories from Fat 14
- Total Fat 1.5g 2 %
- Saturated Fat 0.2g 1 %
- Trans Fat 0.0g 0 %
- Protein 2.1g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 118mg 5 %
- Total Carbohydrates 6.3g 2 %
- Dietary Fiber 1.9g 7 %
- Sugars 2.8g 0 %
