Turkey Cutlets with Fruit Topping
- SERVES
- 4
- COOK TIME
- 10 Min
Get a tasty serving of healthy fruit in with our novel diabetes main dish recipe for Turkey Cutlets with Fruit Topping.
What You'll Need
- 4 medium turkey breast cutlets
- 1 Granny Smith apple, cored, finely chopped
- 2 tablespoons sweetened dried cranberries
- 2 teaspoons finely grated orange peel
- 2 tablespoons orange juice
What to Do
- Coat a medium nonstick skillet with cooking spray. Over medium heat, cook cutlets about 3 minutes per side, or until no longer pink. Remove to a serving platter.
- Add apple, cranberries, orange peel, and juice to skillet. Cook about 4 minutes, stirring occasionally. Spoon over cutlets and serve.
Notes
Read NextGlazed Cornish Hens
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 160
- Calories from Fat 7.8
- Total Fat 0.9g 1 %
- Saturated Fat 0.3g 1 %
- Trans Fat 0.0g 0 %
- Protein 28g 56 %
- Amount Per Serving % Daily Value *
- Cholesterol 70mg 23 %
- Sodium 56mg 2 %
- Total Carbohydrates 8.9g 3 %
- Dietary Fiber 1.2g 5 %
- Sugars 6.7g 0 %
