Easy Lo Mein Noodles
- SERVES
- 6
- COOK TIME
- 10 Min
If you're planning on making some homemade "takeout," then this side dish is a must-have! Our Easy Lo Mein Noodles are family favorite. We've tossed them with lots of Asian veggies and flavors to give them a really authentic taste. One thing is for sure, no noodle will be left unslurped!
What You'll Need
- 8 ounces whole wheat spaghetti
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 carrot, peeled and thinly sliced
- 1 cup snow peas
- 4 ounces fresh mushrooms, sliced
- 3 tablespoons reduced-sodium teriyaki sauce
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons honey
- 1/2 teaspoon ground ginger
What to Do
- Prepare spaghetti according to package directions.
- Meanwhile, in a large skillet over medium heat, heat oil and cook garlic, carrots, and snow peas for 5 minutes. Add mushrooms and cook for 3 to 5 minutes or until vegetables are tender.
- Meanwhile, in a small bowl, combine teriyaki sauce, soy sauce, honey, and ginger; mix well. Add sauce and spaghetti to skillet and mix until noodles are evenly coated. Heat for 2 minutes or until heated through.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 183
- Calories from Fat 26
- Total Fat 2.9g 4 %
- Saturated Fat 0.4g 2 %
- Trans Fat 0.0g 0 %
- Protein 7.3g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 337mg 14 %
- Total Carbohydrates 35g 12 %
- Dietary Fiber 0.9g 4 %
- Sugars 4.4g 0 %
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SayWhat823
Dec 13, 2023
Nutritional information isn't available on this recipe - why not? Please provide it or remove the link.
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