Old-Fashioned Cinnamon-Raisin French Toast

SERVES: 4

SERVING SIZE: 1 slice

COOK TIME: 16 Min

If you've been dreaming of waking up to some Old-Fashioned Cinnamon-Raisin French Toast, but thought it was off limits for a healthy diet, check this one out! Our no-guilt recipe tastes amazing!

What You'll Need

1/2 cup liquid egg substitute
1/2 cup fat-free milk
1/2 teaspoon vanilla extract
2 teaspoons granulated Splenda
4 slices cinnamon-raisin bread

What to Do

Coat a medium nonstick skillet with cooking spray.
In a medium bowl, beat egg substitute, milk, vanilla, and Splenda until smooth. Pour into shallow dish.
Coat both sides of bread with egg mixture. Over medium heat, cook about 4 minutes per side, or until browned. Serve immediately.

Note

If you'd like, top each slice with 2 tbsp of sugar-free maple syrup.

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 142
Calories from Fat 14
Total Fat 1.5g 2 %
Saturated Fat 0.0g 0 %
Trans Fat 0.0g 0 %
Protein 13g 26 %

Amount Per Serving % Daily Value *
Cholesterol 0.6mg 0 %
Sodium 44mg 2 %
Total Carbohydrates 26g 9 %
Dietary Fiber 0.0g 0 %
Sugars 6.6g 0 %

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toniretman 5006408

Mar 03, 2016

yummy! But it's hard to go wrong with raisin bread

papawsdee 1548274

Oct 29, 2014

I notice you use Splenda in your recipes. I am allergic to Splenda. I normally use Stevia. Will it work just as well as Splenda in the recipes.

Test Kitchen Team

Oct 29, 2014

Yes, Stevia will work just as well. Enjoy! :)

jsm42 2250298

Aug 09, 2015

I don't see why Stevia would not work just as well as Splenda. I have been using Stevia for several years. At least it is all natural and not bad for you like the artificial sweeteners.