Rich & Creamy Fudge

SERVES: 25

CHILL TIME: 1 Hr

COOK TIME: 15 Min

Creamy fudge recipes are perfect for any time of the year. This ooey, gooey Rich & Creamy Fudge will go a long way in satisfying your sweet tooth. Make it for the next potluck or get-together. No one will ever think that they're lightened up for a diabetic-friendly diet! This quick and easy recipe is so delicious, it'll become one of your favorite anytime desserts!

What You'll Need

1/4 cup margarine
2 ounces unsweetened chocolate (2 squares)
1 cup granulated Splenda
1 teaspoon vanilla extract
8 ounces reduced-fat cream cheese
1/2 cup chopped nuts (optional)

What to Do

Coat an 8-inch square baking dish with cooking spray.
In a saucepan, melt margarine over low heat. Add chocolate and stir until melted.
Remove from heat and add Splenda and vanilla; stir until well mixed. Pour into a large bowl. Add cream cheese and beat until smooth.
Stir in nuts, if desired, and spread into prepared baking dish.
Refrigerate 1 hour or until firm.

Before You Start Cooking!

Don't forget to check out our other Sugar-Free Fudge Recipes!

You will absolutely love our delicious Easy Candy Recipes!

Fun Fact!

There's a theory that says the origin of fudge came from someone "fudging up" some caramels. Hence the name fudge. Pretty interesting!

Nutritional InformationShow More

Servings Per Recipe: 25

Amount Per Serving % Daily Value *
Calories 46
Calories from Fat 39
Total Fat 4.3g 7 %
Saturated Fat 1.9g 9 %
Trans Fat 0.5g 0 %
Protein 1.0g 2 %

Amount Per Serving % Daily Value *
Cholesterol 4.9mg 2 %
Sodium 60mg 2 %
Total Carbohydrates 1.4g 0 %
Dietary Fiber 0.4g 2 %
Sugars 0.6g 0 %

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Not cold 907

Dec 23, 2023

The recipes I looked at have nothing on nutrition carbs or sugars bummer

luck1293 1844011

Nov 07, 2018

From the serving amounts you may get a grape size serving.

toniretman 5006408

Dec 06, 2017

mine was bitter also

SissieSass

Jun 20, 2017

This sounds so nice. I thought I could never have fudge again. I was thinking that maybe BarbaraM1918 6192541 might have cooked the fudge too long too. I did that once with fudge with regular sugar and it turned out really bitter too. Maybe not, but just a thought that it could be the answer.

Test Kitchen Team

Sep 04, 2013

Are you sure you added enough sugar?

BarbaraM1918 61925 41

Jun 18, 2013

What did I do wrong my fudge taste bitter

gremlin258 6010779

Sep 06, 2013

Might be the Splenda, for some reason chocolate and Splenda doesn't work together very well. Try using Stevia and Erythritol together to taste instead.