Flourless Brownies
- YIELDS
- 16 squares
- COOK TIME
- 25 Min
Whip up rich-tasting chocolate brownies with just 5 ingredients. These Flourless Brownies are gluten-free, low-carb, and low-fat! They're a great way to treat yourself without feeling guilty.
What You'll Need
- 3 large very ripe bananas, mashed
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup dark cocoa powder
- 1/4 cup sugar-free chocolate chips
What to Do
- Preheat oven to 350 degrees F. Lightly coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine bananas, egg, vanilla, and cocoa powder; mix well. Stir in chocolate chips. Spoon into baking dish.
- Bake 25 to 27 minutes, or until firm on top. Let cool. Refrigerate at least 1 hour, then cut and serve.
Notes
Flourless Brownies are best kept in the refrigerator.
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Nutritional InformationShow More
Servings Per Recipe: 16
- Amount Per Serving % Daily Value *
- Calories 30
- Calories from Fat 4.6
- Total Fat 0.5g 1 %
- Saturated Fat 0.1g 1 %
- Trans Fat 0.0g 0 %
- Protein 0.9g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 12mg 4 %
- Sodium 21mg 1 %
- Total Carbohydrates 6.6g 2 %
- Dietary Fiber 1.2g 5 %
- Sugars 3.2g 0 %
